China is an original producer of tea and is renowned for its skills in planting and making tea. Its customs of tea-drinking spread over to Europe and to many other regions through cultural exchange via the ancient "Silk Road" and other channels of trade. The Chinese nation has written a brilliant page for its tea culture in the history of world civilization. The development and promotion of tea has been one of China's principal contributions to the world.
Etymology[ edit ] The concept of tea culture is referred to in Chinese as chayi "the art of drinking tea"or cha wenhua "tea culture". Tea drinking customs[ edit ] A set of equipment for drinking tea A hostess serves tea at a traditional Chinese tea house.
There are several special circumstances in which tea is prepared and consumed in Chinese culture. A sign of respect In traditional Chinese society, members of the younger generation show their respect to members of the older generation by offering a Tea culture china of tea.
Inviting their elders to restaurants for tea is a traditional holiday activity. In the past, people of a lower social class served tea to the upper class in society.
Today, with the increasing liberalization of Chinese society, this rule and its connotations have become blurred. Sometimes parents may pour a cup of tea for their children to show their care, or a boss may even pour tea for subordinates at restaurants to promote their relationship; however, on formal occasions, the basic rule remains in effect.
Family gatherings Tea culture china sons and daughters leave home for work or marriage, they may spend less time with their parents; therefore, going to restaurants and drinking tea becomes an important activity to reestablish ties at family gatherings. Every Sunday, Chinese restaurants are crowded with families, especially during the holiday season, for this reason.
This phenomenon reflects the function of tea in Chinese family values. To apologize In Chinese culture, tea may be offered as part of a formal apology.
For example, children who have misbehaved may serve tea to their parents as a sign of regret and submission. To show gratitude and celebrate weddings In the traditional Chinese marriage ceremonythe bride and groom kneel in front of their respective parents and serve them tea and then thank them, which is a devout way to express their gratitude for being raised.
On some occasions, the bride serves the groom's family, and the groom serves the bride's family. This process symbolizes the joining together of the two families.
Finger tapping[ edit ] Four Chinese tea cups Light finger tapping is a customary way to thanking the tea master or tea server for tea. After one's cup is filled, the bent index and middle fingers or some similar combination are knocked on the table to express gratitude to the person who served the tea.
In other parts of China, it is only acceptable if the person wishing to express gratitude is preoccupied with conversation or cannot actually say "thank you" when the cup is filled. This custom is said to have originated in the Qing dynasty when the Qianlong Emperor traveled in disguise throughout the empire and his accompanying servants were instructed not to reveal their master's identity.
One day in a restaurant, after pouring himself a cup of tea the emperor filled a servant's cup as well. To that servant it was a huge honor to have the emperor pour him a cup of tea.
Out of habit, he wanted to kneel and express his thanks to the emperor, but he could not do this since that would reveal the emperor's identity. Instead, he bent his fingers and knocked the table to express his gratitude and respect.
In this sense, the bent fingers supposedly signify a bowing servant, one finger representing the head and the others the arms.
In formal tea ceremonies nodding the head or saying "thank you" is more appropriate. Brewing Chinese tea[ edit ] Main articles: Tea preparation and Tea culture The different ways of brewing Chinese tea depend on variables like the formality of the occasion, the means of the people preparing it, and the kind of tea being brewed.
For example, green teas are more delicate than oolong teas or black teas ; therefore, green tea should be brewed with cooler water. The most informal method of brewing tea is to simply add the leaves to a pot containing hot water.
This method is commonly found in households and restaurants, for example, in the context of dim sum or yum cha in Cantonese restaurants. Another method for serving tea is to use a small lidded bowl called a gaiwan. The Hongwu Emperor of the Ming dynasty contributed to the development of loose tea brewing by banning the production of compressed tea.
Gongfu cha Kung fu tea [ edit ] A Yixing clay teapot Gongfu cha, meaning "making tea with skill", is a popular method of preparing tea in China. It makes use of small Yixing teapots holding about — ml 4 or 5 fl.
Brewing tea in a Yixing teapot can be done for private enjoyment as well as to welcome guests. Depending on the region of China, there may be differences in the steps of brewing as well as the tools used in the process. For example, Taiwanese-style gongfu cha makes use of several additional instruments including tweezers and a tea strainer.
The procedure is mostly applicable to oolong teas, but it is some used to make pu'er and other fermented teas.China is at the origin of the tea and its culture.
The tea is “a pillar” in the life and it accompanies the Chinese people since more than five thousand years. To offer to the guests a cup of tea is a pleasant tradition and the Chinese for a long time appreciate to drink some tea during or after a meal.
For the Chinese, tea drinking and tasting are not the same. Tea drinking is for refreshment and tonic effect. Tea tasting has cultural meaning. Tea and tea wares should match surrounding elements such as breeze, bright moon, pines, bamboo, plums and snow.
|Chinese Tea Types||Tea is the national drink in China. As of today, Chinese tea has spread every corner of China from academic research to daily life.|
|Sorry! Something went wrong!||Etymology[ edit ] The concept of tea culture is referred to in Chinese as chayi "the art of drinking tea"or cha wenhua "tea culture". Tea drinking customs[ edit ] A set of equipment for drinking tea A hostess serves tea at a traditional Chinese tea house.|
Tea-drinking is a constituent part of Chinese culture. China is an original producer of tea and is renowned for its skills in planting and making tea.
Its customs of tea-drinking spread over to Europe and to many other regions through cultural exchange via the ancient "Silk Road" and other channels of trade. Chinese TRADITIONS.
In China, long before tea became the beverage of choice and a way of life, it was considered a medicinal staple. Tea was not only a treatment for individual illnesses, but was also a general health tonic, said to . History of Tea Culture.
Drinking tea first started to become popular in the Tang () and Song () Dynasties, and has continued into contemporary times. The flavour of tea, which may be drunk weak or strong, contains both bitter and sweet elements. Tea and tea wares should match surrounding elements such as breeze, bright moon, pines, bamboo, plums and snow.
All these show the ultimate goal of Chinese culture: the harmonious unity of human beings with nature.